La Celia Latin Kitchen is a vibrant restaurant located in Chicago's Avondale neighborhood at 2890 North Milwaukee Avenue. It offers a unique blend of Latin American and Caribbean flavors, featuring dishes like Peruvian ceviches, Cuban ropa vieja, Argentine churrasco, and their signature arroz con mariscos (seafood rice). The restaurant is known for its colorful interior, adorned with murals, and operates as a BYOB establishment, making it a popular spot for casual yet flavorful dining.

The restaurant was created by Jorge Manzano and Jorge Pizana, who have extensive experience in Latin cuisine. They brought their expertise together to offer an innovative menu that includes small plates, shareable tapas, and hearty entrées. La Celia is open for dinner nightly (except Mondays) and serves brunch on weekends from 10 AM to 2 PM.